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Technical characteristics
- Kind of flourWheat
Description
Description:
A high quality flour specially formulated to produce biscuits. It is especially ideal for baking oven-crisp cream crackers.
Specification:
Moisture, % : 13.0 - 14.0
Protein, % (as is) : 10.5 - 11.5
Ash, % : 0.50 - 0.60
A high quality flour specially formulated to produce biscuits. It is especially ideal for baking oven-crisp cream crackers.
Specification:
Moisture, % : 13.0 - 14.0
Protein, % (as is) : 10.5 - 11.5
Ash, % : 0.50 - 0.60
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Bamboo Red Flour
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